Potato Chips
Description
These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.
Ingredients
•
cooking spray
•
1 tablespoon vegetable oil
•
1 potato, sliced paper thin (peel optional)
•
1/2 teaspoon salt, or to taste
Directions
1
Lightly grease a large dinner plate with cooking spray; set aside.
2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.