Crunchy Chicken Casserole with Mayo
Description
Potato chips, almonds, Cheddar, and mozzarella cheese combine to add flavor and texture to this rich crunchy chicken casserole that is easy to make.
Ingredients
•
2 cooked skinless, boneless chicken breast halves, cubed
•
1 cup mayonnaise
•
1 cup sour cream
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
2 cups cooked white rice
•
1/4 cup slivered almonds
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2 cups shredded mozzarella cheese
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2 cups shredded Cheddar cheese
•
2 cups crushed potato chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
3
Bake in the preheated oven until bubbly and golden brown, about 35 minutes.