Chicken Soup Casserole
Description
Two varieties of canned chicken soup team up with mayonnaise, chicken meat and a cracker crumb crust.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 (10 1/2 ounce) can condensed chicken and rice soup
•
1 cup mayonnaise
•
1 tablespoon chopped onion
•
1 cup shredded boiled chicken breast meat
•
4 ounces buttery round crackers, crushed
Directions
1
Preheat oven to 300 degrees F (150 degrees C).
2
In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle crushed cracker crumbs over the top.
3
Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
4
To Microwave: Put in microwave for 20 minutes.