Pumpkin Wheat Honey Muffins
Description
This pumpkin wheat honey muffin recipe is sweetened with honey and studded with plump raisins and chopped walnuts for a wholesome snack any time of day.
Ingredients
•
1/2 cup raisins
•
1 1/2 cups whole wheat flour
•
1/2 cup packed brown sugar
•
1 teaspoon pumpkin pie spice
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3/4 teaspoon baking powder
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1/2 teaspoon baking soda
•
1/2 teaspoon salt
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3/4 cup canned pumpkin puree
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1/2 cup vegetable oil
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1/2 cup honey
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2 eggs
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2
Place raisins in a cup; add hot water to cover. Set aside to plump, 3 to 5 minutes.
3
Whisk whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; make a well in the center. Add pumpkin purée, oil, honey, and eggs to the well; mix well.
4
Drain excess water from raisins. Stir raisins and walnuts into batter. Spoon batter into the prepared muffin cups, filling each ⅔ full.
5
Bake in the preheated oven until tops spring back when lightly touched, about 18 minutes. Cool.