Quick Chinese-Style Vermicelli (Rice Noodles)
Description
Rice vermicelli are quick-cooking rice noodles. In this recipe, they get jazzed up with a spicy soy sauce glaze for a quick and delicious side dish.
Ingredients
•
1 (8 ounce) package dried rice noodles
•
2 tablespoons vegetable oil
•
1 clove garlic, minced
•
1 tablespoon soy sauce
•
1/2 tablespoon chili sauce
•
salt and pepper to taste
•
1 green onion, chopped
Directions
1
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
2
Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.