Quick Italian Vegetable Soup
Description
This quick, hearty Italian vegetable soup is packed with fresh veggies and seasonings, making it a nourishing dish that’s both flavorful and satisfying.
Ingredients
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1 tablespoon olive oil
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1 medium onion, chopped
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2 carrots, sliced
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2 stalks celery, sliced
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1 (16 ounce) can diced plum tomatoes
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2 teaspoons Italian seasoning
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2 cubes beef bouillon
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6 cups water
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2 zucchinis, quartered and sliced
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2 cups sliced cabbage
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1 teaspoon garlic salt
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salt and ground black pepper to taste
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1/2 cup freshly grated Parmesan cheese
Directions
1
Heat oil in a large stock pot over medium-high heat. Add onion, carrots, and celery; cook until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning; cook 5 minutes, stirring frequently.
2
Dissolve bouillon cubes in water in a large glass, heat-proof, measuring cup; stir into vegetables in the pot. Reduce heat to a medium simmer; cook about 10 minutes. Add zucchini, cabbage, and garlic salt; cook until tender, about 5 minutes. Season with salt and black pepper. Top servings with Parmesan cheese.