Chicken Soup

Servings: 2

Yield: 2 servings

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Description

With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.

• 1 boneless chicken breast half, cooked and diced

• 2 cups water

• 2 carrots, chopped

• 1 zucchini, diced

• 1 clove garlic, minced

• 1/2 teaspoon chicken broth base

1 Put cooked chicken meat and water in a large pot and bring to a boil.

2 Add the carrots, zucchini and garlic and simmer all together for 5 to 10 minutes.

3 Add the chicken broth and simmer for an additional 5 minutes. Serve.