Red, White and Blue Ambrosia
Description
This red, white, and blue ambrosia recipe makes a sweet dessert, studded with strawberries and blueberries — perfect for any patriotic celebration.
Ingredients
•
1 pint heavy cream
•
1 tablespoon confectioners' sugar
•
2 cups sour cream
•
3 cups miniature marshmallows
•
1 (20 ounce) can crushed pineapple, drained
•
1 pint strawberries, hulled and sliced
•
1 pint fresh blueberries
•
1 1/2 cups flaked coconut
Directions
1
Beat heavy cream and confectioners' sugar in a large bowl with an electric mixer until thick but not grainy; beat in sour cream.
2
Fold in marshmallows, pineapple, strawberries, blueberries, and coconut with a rubber spatula until well combined. Cover the bowl with plastic wrap; chill before serving, 4 hours to overnight.