Ricotta Cheese Cake

Prep time: 20 min

Cook time: 50 min

Servings: 24

Yield: 24 servings

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Description

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

• 1 (18 1/4 ounce) package yellow cake mix

• 24 ounces ricotta cheese

• 3/4 cup white sugar

• 3 eggs

• 1/4 teaspoon vanilla extract

• 1/8 cup confectioners' sugar for dusting

1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch pan.

2 Prepare the cake mix according to package directions, including any eggs, oil, and water called for on the box. Pour batter into the prepared pan.

3 Mix ricotta cheese, sugar, eggs and vanilla extract together; spoon over cake batter.

4 Bake in the preheated oven for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.