Ricotta Cheese Pancakes
Description
Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.
Ingredients
•
3 tablespoons all-purpose flour
•
2 teaspoons SPLENDA® Granular
•
1 teaspoon baking powder
•
1/4 cup egg substitute
•
1/2 cup nonfat ricotta cheese
•
2 ounces fresh blueberries
Directions
1
In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
2
Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.