Rum Raisin Bread
Description
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Ingredients
•
2 tablespoons rum
•
1/2 cup raisins
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1/2 cup water
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2 cups bread flour
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1 tablespoon dry milk powder
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2 teaspoons brown sugar
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1 teaspoon salt
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2 teaspoons butter
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2 tablespoons heavy whipping cream
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1/2 teaspoon rum flavored extract
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1 egg
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1 teaspoon olive oil
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1 1/2 teaspoons active dry yeast
Directions
1
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.