Apple Strudel
Description
Sweet apples, currants, and raisins are spiced with cinnamon, wrapped in phyllo with fresh breadcrumbs and baked until golden and hot.
Ingredients
•
1 pound sweet apples -- peeled, cored and thinly sliced
•
1/4 cup golden raisins
•
1/4 cup dried currants
•
1/2 teaspoon ground cinnamon
•
2 tablespoons white sugar
•
2 slices brown bread, crumbled
•
1/2 (16 ounce) package phyllo dough
•
1/4 cup butter, melted
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
3
Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.