Apple Bread with Double Streusel
Description
This apple strudel bread recipe yields a deliciously moist loaf with a sweet cinnamon streusel on both the top and bottom of the loaf.
Ingredients
•
1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1 cup white sugar
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1/2 cup oil
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2 eggs, at room temperature
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1/2 teaspoon vanilla extract
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2 cups grated apples
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1/2 cup chopped nuts
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1/2 cup white sugar
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2 tablespoons ground cinnamon
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2 tablespoons all-purpose flour
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1/4 cup butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add shredded apples and chopped nuts. Mix until combined. Set aside.
3
For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.