Apple Strudel Muffins
Description
These apple muffins are loaded with fresh chopped apples and topped with a crumbly, sugary cinnamon topping for a grab-and-go breakfast or snack.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup white sugar
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1/2 cup butter
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2 large eggs
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1 1/4 teaspoons vanilla
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1 1/2 cups chopped apples
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1/3 cup packed brown sugar
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1 tablespoon all-purpose flour
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1/8 teaspoon ground cinnamon
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1 tablespoon butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2
Mix flour, baking powder, baking soda, and salt in a medium bowl.
3
Beat sugar, butter, and eggs together in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin cups, filling each 2/3 full.
4
Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
5
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
6
Enjoy!