Easy Mulberry Muffins
Description
Fresh mulberries add tart, fruity notes to these simple muffins that are made with yogurt and applesauce instead of butter and eggs.
Ingredients
•
cooking spray
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2 1/4 cups all-purpose flour
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3/4 cup white sugar, or more to taste
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1/4 cup brown sugar
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1 1/2 teaspoons baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 pinch sea salt
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3/4 cup low-fat plain yogurt
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6 tablespoons milk
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1 large egg
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3 tablespoons applesauce
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3/4 teaspoon vanilla extract
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1 cup fresh mulberries
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
2
Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
3
Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
4
Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
5
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.