Sausage Spinach Alfredo Lasagna
Description
This sausage spinach Alfredo lasagna recipe combines spicy sausage, frozen chopped spinach, jarred Alfredo sauce, lasagna noodles, and four cheeses.
Ingredients
•
1 pound spicy pork sausage
•
1 (16 ounce) jar Alfredo sauce
•
1 (10 ounce) package frozen chopped spinach, thawed and drained
•
1/4 teaspoon ground black pepper
•
2 cups shredded Cheddar cheese
•
1 (15 ounce) container ricotta cheese
•
1/2 cup grated Parmesan cheese
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1 egg, lightly beaten
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3/4 (16 ounce) package no-boil lasagna noodles
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1 cup shredded mozzarella cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through.
3
Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl.
4
Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil.
5
Bake in the preheated oven for 45 minutes . Let stand before serving for 15 minutes.