Sautéed Green Beans with Bacon and Almonds
Description
Sautéed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients
•
5 slices bacon
•
1/2 cup slivered almonds
•
1/4 cup butter
•
1 (16 ounce) package frozen cut green beans
Directions
1
Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add almonds to the skillet at this time; cook and stir until almonds are light golden brown.
2
Remove bacon to a paper towel-lined plate, leaving bacon drippings in the skillet. Crumble or chop bacon, then return to the skillet. Melt butter in with drippings. Add green beans; cook and stir until tender, about 8 minutes.