Seafood Sandwich
Description
Try this crab sandwich recipe if you love a good Maine lobster roll. Crabmeat in a seasoned mayo blend is piled on buttery toasted hot dog buns.
Ingredients
•
1 (8 ounce) package imitation crab or lobster meat
•
1/4 cup mayonnaise
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1 tablespoon finely chopped red onion
•
1 teaspoon lemon juice
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1/4 teaspoon OLD BAY® Seasoning
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1 tablespoon butter, softened
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2 hot dog buns
Directions
1
Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.
3
Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.