Shredded Brussels Sprouts
Description
Shredded Brussels sprouts are pan-fried in butter with pine nuts, crispy bacon, and green onions for a flavorful side dish perfect for holidays.
Ingredients
•
1/2 pound sliced bacon
•
1/4 cup butter
•
2/3 cup pine nuts
•
2 pounds Brussels sprouts, cored and shredded
•
3 green onions, minced
•
1/2 teaspoon seasoning salt
•
pepper to taste
Directions
1
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons of grease in the skillet, crumble and set aside.
2
Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned.
3
Add shredded Brussels sprouts and green onions; season with seasoning salt and ground black pepper. Cook and stir until sprouts are wilted and tender, about 10 to 15 minutes.
4
Stir in crumbled bacon and toss to combine. Serve hot.