Shaved Brussels Sprouts with Bacon and Almonds
Description
Brussels Sprouts are shredded (or shaved) like cabbage and sautéed in bacon drippings with garlic and almonds. Red wine vinegar adds a finishing touch.
Ingredients
•
6 slices bacon, chopped
•
1/3 cup sliced almonds
•
2 tablespoons minced garlic
•
4 pounds Brussels sprouts, trimmed and thinly sliced
•
2 tablespoons red wine vinegar
•
salt and pepper to taste
Directions
1
Cook bacon in a large, deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel-lined plate using a slotted spoon; set aside.
2
Add almonds and garlic to drippings in the skillet; cook briefly over medium heat until toasted. Add Brussels sprouts; quickly toss to coat with drippings. Sprinkle red wine vinegar over sprouts; toss to coat. Cook, stirring frequently, until sprouts are wilted. Off heat, stir in bacon; season with salt and black pepper.