Simple Arrabbiata Sauce
Description
This easy arrabbiata sauce is simple and spicy with incredible flavor. Tomatoes are simmered with red pepper flakes, garlic, and fresh basil.
Ingredients
•
2 (28 ounce) cans diced tomatoes
•
2 tablespoons olive oil
•
1 teaspoon crushed red pepper flakes
•
4 cloves garlic, minced
•
1/3 cup chopped fresh basil
•
1/2 teaspoon salt and pepper to taste
Directions
1
Combine tomatoes, olive oil, and red pepper flakes in a large saucepan. Simmer until sauce is thickened, 30 to 40 minutes.
2
Stir in garlic and simmer for 10 minutes. Remove from heat and stir in basil, salt, and pepper.