Simple Savory Pork Roast
Description
This easy pork roast recipe features pork loin seasoned with a blend of rosemary, garlic, and thyme, then roasted in the oven until tender and juicy.
Ingredients
•
1 1/2 tablespoons fresh rosemary
•
2 teaspoons garlic salt
•
1/2 teaspoon dried thyme
•
1/4 teaspoon freshly ground black pepper
•
3 pounds boneless pork loin roast
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
3
Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).