Slow Cooker Moose Roast
Description
Need a recipe for moose meat? Try this simple four ingredient recipe in your slow cooker with a sweet and savory pan sauce you can thicken into gravy.
Ingredients
•
2 tablespoons vegetable oil
•
4 pounds moose roast
•
1 (1 ounce) envelope dry onion soup mix
•
2 cups apple juice
Directions
1
Heat oil in a large skillet over medium-high heat. Add roast and brown on all sides, then transfer to a slow cooker.
2
Sprinkle onion soup mix over roast, then pour in apple juice. Cover and cook on Medium until meat is very tender, 6 to 8 hours, checking occasionally to make sure there is sufficient liquid and adding more apple juice if necessary.
3
Serve roast with cooking juices, or thicken the juices for a tasty gravy.