Slow Roasted BBQ Beef Roast
Description
BBQ roast beef goes round and round on an outdoor rotisserie grill, coated in a mouthwatering blend of dried spices. Juicy, tender, and full of flavor!
Ingredients
•
1 teaspoon Spanish paprika
•
1 teaspoon salt
•
1 teaspoon pepper
•
1/4 teaspoon dried rosemary
•
1/4 teaspoon dried thyme
•
5 pounds boneless rump roast
•
2 cloves garlic, sliced
Directions
1
Prepare an outdoor rotisserie grill for medium heat.
2
Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.
3
Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.
4
Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.