Sophie's Zucchini Bread
Description
This zucchini bread recipe combines cinnamon and nuts for an extra dense loaf that is hard to stop eating.
Ingredients
•
3 cups all-purpose flour
•
3 teaspoons ground cinnamon
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1/4 teaspoon baking powder
•
3 eggs
•
2 cups white sugar
•
1 cup vegetable oil
•
3 teaspoons vanilla extract
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3 cups grated zucchini
•
1 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
3
Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.