Sour Cream and Chive Mashed Potatoes
Description
These delicious mashed potatoes made with sour cream, milk, and chives are velvety smooth and the perfect accompaniment to almost any main dish.
Ingredients
•
2 pounds Yukon Gold potatoes, peeled and quartered
•
1/2 cup milk
•
1/2 cup sour cream
•
1/4 cup chopped fresh chives
•
salt and pepper to taste
Directions
1
Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.
2
Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.