Garlicky Potatoes

Prep time: 5 min

Cook time: 20 min

Servings: 8

Yield: 8 servings

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Description

Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

• 2 quarts chicken broth

• 5 pounds potatoes, peeled and quartered

• 5 cloves garlic, chopped

• 1 cup heavy cream

• 1/2 cup sour cream

• 3 tablespoons chopped fresh chives

• 1/2 teaspoon salt

• 1/4 cup melted butter

1 Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

2 Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.