Garlic Dill New Potatoes
Description
Potatoes are tossed in a garlicky dill butter before being served in this easy side.
Ingredients
•
8 medium red potatoes, cubed
•
3 tablespoons butter, melted
•
1 tablespoon chopped fresh dill
•
2 teaspoons minced garlic
•
1/4 teaspoon salt
Directions
1
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
2
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.