Southern Butter Rolls
Description
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
Ingredients
•
4 1/2 cups all-purpose flour
•
1/4 cup shortening
•
1/4 cup white sugar
•
2 1/2 teaspoons salt
•
1 1/2 tablespoons active dry yeast
•
1 1/2 cups cold water
•
1 tablespoon vegetable oil
Directions
1
Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
2
Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
3
Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
4
Preheat the oven to 400 degrees F (200 degrees C).
5
Bake in the preheated oven until golden, 12 to 14 minutes.