Southern Style Beef Stew
Description
This Southern-style beef stew recipe uses stew meat, such as arm-shoulder, okra, lima beans, and corn, plus two kinds of tomatoes — stewed and with chiles.
Ingredients
•
1 tablespoon butter
•
1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
•
3 (14 1/2 ounce) cans stewed, diced tomatoes
•
1 (10 ounce) can diced tomatoes and green chiles
•
1 (10 ounce) package frozen cut okra
•
1 (10 ounce) package frozen baby lima beans
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1 (10 ounce) package frozen corn kernels
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4 medium potatoes, peeled and diced
Directions
1
Melt butter in a Dutch oven over medium-high heat. Add beef; quickly brown on all sides. Add stewed tomatoes, tomatoes with chiles, okra, lima beans, and corn. Bring to a boil, then reduce heat to medium; simmer for 1 hour.
2
Add potatoes; simmer until beef is very tender, about 30 minutes more.