Spanish Cod
Description
This is a delicious Spanish-style cod recipe with pungent tomato sauce, green olives, and marinated vegetables. You can add jumbo shrimp if you like.
Ingredients
•
1 tablespoon butter
•
1 tablespoon olive oil
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1/4 cup finely chopped onion
•
2 tablespoons chopped fresh garlic
•
1 cup tomato sauce
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15 cherry tomatoes, halved
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1/2 cup chopped green olives
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1/4 cup deli marinated Italian vegetable salad, drained and coarsely chopped
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1 dash black pepper
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1 dash cayenne pepper
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1 dash paprika
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6 (4 ounce) fillets cod fillets
Directions
1
Heat butter and olive oil in a large skillet over medium heat. Add onions and garlic; cook until onions are slightly tender, being careful not to burn garlic.
2
Add tomato sauce and cherry tomatoes; bring to a simmer. Stir in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.
3
Add cod fillets; cook over medium heat until fillets easily flake with a fork, 5 to 8 minutes. Serve immediately.