Spinach and Strawberry Daiquiri Salad
Description
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Ingredients
•
1/4 cup lime juice
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1/4 cup honey
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1/4 teaspoon poppy seeds
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1/4 teaspoon Dijon mustard
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1/4 cup vegetable oil
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1 cup sliced almonds
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1/4 teaspoon salt
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1/4 cup white sugar
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1 (10 ounce) bag baby spinach, rinsed and dried
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2 pints sliced fresh strawberries
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1 cup toasted flaked coconut
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1/2 red onion, sliced
Directions
1
Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
2
Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
3
Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.