Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Description
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
Ingredients
•
2 teaspoons corn oil
•
1 skinless, boneless chicken breast half - cut into bite-size pieces
•
1/2 teaspoon garlic powder
•
1 1/2 tablespoons mayonnaise
•
1/2 lime, juiced
•
1/2 teaspoon ground ginger
•
2 teaspoons milk
•
2 cups fresh spinach, stems removed
•
4 fresh strawberries, sliced
•
1 1/2 tablespoons slivered almonds
•
freshly ground black pepper to taste
Directions
1
Heat oil in a skillet over medium heat. Place chicken in skillet, season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.
2
In a bowl, mix mayonnaise, lime juice, ginger and milk.
3
Arrange spinach on serving dishes. Top with chicken and strawberries, sprinkle with almonds and drizzle with dressing. Season with pepper to serve.