Spinach Saute
Description
This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken.
Ingredients
•
1/8 cup water
•
1 bunch fresh spinach, rinsed and stemmed
•
1/3 cup cream cheese, softened
•
1 pinch salt
•
4 teaspoons lemon juice
Directions
1
Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
2
Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.