Summer Sandwich
Description
This simple summer sandwich recipe is made with ciabatta bread, pesto, and fontina cheese, all broiled to perfection for a quick and easy seasonal dish.
Ingredients
•
1 (1 pound) loaf ciabatta bread
•
3/4 cup pesto
•
8 ounces fontina cheese, sliced
•
2 ripe tomatoes, sliced
•
4 leaves butter lettuce
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Halve ciabatta bread lengthwise; spread pesto on cut sides. Top bottom half with fontina cheese followed by tomato; broil until cheese melts.
3
Place lettuce over tomatoes then place top half bread on top. Slice into 8 or 10 small sandwiches.