Summer Squash Bread
Description
This squash bread is loaded with shredded summer squash and flavored with cinnamon and nutmeg for the perfect sweet addition to a summer brunch.
Ingredients
•
3 large eggs
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2 cups white sugar
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1 cup vegetable oil
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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3 teaspoons baking powder
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2 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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2 cups shredded summer squash
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in shredded squash and pour batter into the prepared baking dish.
3
Bake in the preheated oven until a knife inserted into the center of bread comes out clean, about 45 minutes.