Super Squash
Description
A packet of ranch dressing mix adds incredible flavor to this easy summer squash casserole that's topped with a crunchy bread stuffing crust.
Ingredients
•
2 tablespoons butter
•
3 pounds yellow squash, chopped
•
2 medium onions, chopped
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1 cup shredded sharp Cheddar cheese
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1 cup mayonnaise
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3 large eggs, beaten
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12 saltine crackers, crushed
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1 (1 ounce) package dry Ranch-style dressing mix
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1 teaspoon salt
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2 cups dry bread stuffing mix
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1/2 cup melted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.
3
Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.
4
Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.