Yellow Squash
Description
This yellow squash recipe with bacon, onion, and jalapeño pepper is super versatile and easy to make for a tasty stir-fried summer side dish.
Ingredients
•
2 slices bacon
•
2 medium yellow squash, thinly sliced
•
1/2 medium onion, thinly sliced
•
1 jalapeno pepper, chopped
•
1 dash soy sauce
•
salt and pepper to taste
Directions
1
Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving bacon drippings in the skillet.
2
Add squash, onion, and jalapeño to the skillet. Fry until tender, but still firm, stirring frequently. Crumble bacon into the skillet; season with soy sauce, salt, and pepper. Stir to blend in seasonings and serve.