Surprise Banana Cake
Description
This easy banana cake with walnuts is a simple, one-bowl recipe for a moist and tender dessert full of flavor from lots of mashed, overripe bananas.
Ingredients
•
1 cup white sugar
•
1/2 cup unsalted butter
•
4 ripe bananas, mashed
•
2 cups all-purpose flour
•
1/2 cup chopped walnuts
•
2 large eggs
•
1 teaspoon baking soda
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
Directions
1
Gather all ingredients.
2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
3
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
4
Pour batter into the prepared dish.
5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
6
Cool completely, then frost as desired.