Tangy Buttermilk Cheese Bread
Description
Cheddar and buttermilk add a sharp bite to this white bread made with your bread machine.
Ingredients
•
1 1/8 cups buttermilk
•
3 cups bread flour
•
1 1/2 teaspoons salt
•
1 1/2 teaspoons white sugar
•
3/4 cup shredded sharp Cheddar cheese
•
1 1/2 teaspoons active dry yeast
Directions
1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
2
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.