Teriyaki and Pineapple Chicken
Description
This teriyaki and pineapple chicken recipe blends crisp-sweet bell peppers, pineapple, mushrooms, and chicken for a hearty dish that tastes delicious.
Ingredients
•
2 tablespoons vegetable oil
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1 pound skinless, boneless chicken breasts, cut into cubes
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1 1/4 cups sliced fresh mushrooms
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1 onion, chopped
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1 green bell pepper, sliced thin
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1 yellow bell pepper, sliced thin
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1 red bell pepper, sliced thin
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1 cup teriyaki sauce
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1 (8 ounce) can pineapple chunks, undrained
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1 teaspoon garlic powder
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1 teaspoon crushed red pepper
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1/4 cup all-purpose flour
Directions
1
Heat oil in a wok or large skillet over medium-high heat. Add chicken; cook until no longer pink in centers and juices run clear, 7 to 10 minutes.
2
Add mushrooms, onion, bell peppers, teriyaki sauce, pineapple chunks and juice, garlic powder, and pepper flakes. Reduce heat to medium; bring to a simmer. Stir in flour; simmer until thickened, about 15 minutes.