Teriyaki Flank Steak
Description
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Ingredients
•
1/2 cup wine
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1/2 cup soy sauce
•
1/4 cup olive oil
•
1/4 cup brown sugar
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1/4 cup grated fresh ginger root
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2 cloves garlic, crushed
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1 teaspoon ground black pepper
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1 1/2 pounds beef flank steak
Directions
1
In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
2
Preheat an outdoor grill for medium-high heat.
3
Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.