The Best Meatballs You'll Ever Have
Description
Simple meatball seasonings in this easy recipe make these beef meatballs with crushed croutons, onion, Worcestershire, and Cajun spices super tasty.
Ingredients
•
1 pound lean ground beef
•
3/4 cup crushed seasoned croutons
•
1/4 cup chopped sweet onion
•
1 large egg, lightly beaten
•
2 cloves garlic, chopped
•
3 tablespoons Worcestershire sauce
•
1 tablespoon prepared yellow mustard
•
1 teaspoon red pepper flakes
•
1 teaspoon Cajun seasoning
•
1 tablespoon butter
•
1 teaspoon extra virgin olive oil
Directions
1
Gather all ingredients.
2
Mix ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning in a large bowl until well combined.
3
Form mixture into meatballs by hand.
4
Melt butter in olive oil in a skillet over medium heat. Place meatballs in the hot skillet. Cook, turning constantly, until desired doneness is reached, about 20 minutes.
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C) for well done.