The Best Zucchini Fritters Ever
Description
This zucchini fritter recipe, featuring an egg, flour, milk, and cheese batter seasoned with garlic and onion, and fried until golden, is the best ever.
Ingredients
•
2 cups all-purpose flour
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1 large zucchini, finely chopped
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1 small onion, chopped
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1 cup 2% milk
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3 eggs, beaten
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1/2 cup freshly grated Romano cheese
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garlic powder to taste
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onion powder to taste
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1 pinch dried parsley
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salt and pepper to taste
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1/4 cup vegetable shortening
Directions
1
Combine flour, zucchini, onion, milk, beaten eggs, and Romano cheese in a large bowl; season with garlic powder, onion powder, parsley, salt, and black pepper and stir to combine
2
Heat about 1 tablespoon shortening in a large skillet over medium heat. Drop ¼ cupfuls of batter into the skillet, in batches; flatten slightly with back of a spatula. Cook until centers appear dry. Flip; continue cooking until other side golden brown. Transfer to a plate; cover to keep warm. Add more shortening to the skillet as needed; repeat with remaining batter.