The Munroe Melt
Description
This Munroe melt recipe makes a tasty sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheeses, broiled until melted and bubbly.
Ingredients
•
1 crusty sandwich roll, split
•
1 tablespoon prepared Dijon mustard mayonnaise blend
•
2 slices deli turkey
•
1 slice Swiss cheese
•
2 slices deli ham
•
1 tablespoon mayonnaise
•
2 slices deli roast beef
•
2 slices tomato
•
1 slice Muenster cheese
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2
Place roll on the prepared baking sheet, cut-sides-up. Spread Dijonnaise on 1 roll half; top with turkey, Swiss cheese, and ham.
3
Spread 1 tablespoon mayonnaise on other roll half; top with roast beef, tomato, and Muenster cheese.
4
Broil sandwich, open-faced, until cheeses melt and begin to bubble and ham begins to crisp around the edges. Put both halves together to serve.