Tomato Soup Cake
Description
This tomato soup cake is a moist, aromatic, sweet spice cake flavored with cinnamon and ground cloves. Top with your favorite cream cheese frosting.
Ingredients
•
1 (10 1/2 ounce) can condensed tomato soup
•
1 teaspoon baking soda
•
1 cup white sugar
•
1/3 cup butter
•
1 egg
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon salt
•
1 1/2 cups self-rising flour
•
1 cup raisins
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
2
Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.