Turkey Wraps
Description
This turkey wrap recipe is made with whole wheat tortillas, deli turkey, Swiss cheese, avocado, and bacon. Slice into smaller pieces for party snacks!
Ingredients
•
1 (8 ounce) package cream cheese with chives
•
2 tablespoons Dijon mustard
•
6 (8 inch) whole wheat tortillas
•
1 1/2 cups finely shredded iceberg lettuce
•
12 slices thinly sliced deli turkey
•
3/4 cup shredded Swiss cheese
•
6 slices bacon, cooked and crumbled
•
1 large tomato, seeded and diced
•
1 large avocado, sliced
Directions
1
Gather all ingredients.
2
Mix cream cheese and Dijon mustard together until smooth; spread about 2 tablespoons of cream cheese mixture on each tortilla, spreading to within 1/4 inch of the edge.
3
Arrange about 1/4 cup of shredded lettuce on each tortilla; press lettuce down into cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese.
4
Top each tortilla evenly with crumbled bacon, tomato, and avocado slices.
5
Roll each tortilla up tightly; cut in half across the middle with a slightly diagonal cut.