Ground Turkey Burritos That Will Fool Your Kids
Description
This ground turkey burritos that will fool your kids recipe wraps turkey, tomatoes, rice, onions, garlic, and celery in cabbage within a tortilla shell.
Ingredients
•
1 cup uncooked brown rice
•
water to cover
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1 head red cabbage
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1/4 cup olive oil
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1 stalk celery, finely chopped
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1/2 red onion, chopped
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1 clove garlic, minced
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1 pound ground turkey
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sea salt to taste
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1 (8 ounce) can crushed tomatoes
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12 (10 inch) flour tortillas
Directions
1
Bring brown rice with enough water to cover in a saucepan to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
2
Cut off red cabbage stem. Gently peel off leaves, being careful not to tear; place individual leaves into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.
3
Heat olive oil in a large skillet over medium-high heat. Sauté celery, onion, and garlic until softened, 5 to 7 minutes. Mix in turkey; season with salt. Cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
4
Place 1 cabbage leaf on top of each tortilla. Fill with turkey-rice mixture; fold up bottom end and roll into a tight burrito.
5
Heat a grill pan over medium heat. Cook burritos, in batches, until outsides are crunchy, about 5 minutes, flipping as necessary. Repeat with remaining burritos.