Turkish Coffee Ice Cream
Description
If you like coffee-flavored ice cream, this rich custard-style ice cream is for you!
Ingredients
•
1 1/2 cups water
•
2 cups white sugar
•
1 1/2 cups heavy cream
•
1 1/2 cups milk
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6 egg yolks
•
3 tablespoons instant coffee granules
•
2 tablespoons finely ground coffee
Directions
1
Bring the water and sugar to a boil in a saucepan over high heat until the sugar dissolves and the syrup turns clear. Pour into a double boiler along with the cream and milk. Whisk until the syrup has dissolved into the milk, then whisk in the egg yolks and instant coffee until completely incorporated.
2
Set the double boiler insert over (but not touching) a pan of gently simmering water. Cook, stirring constantly until the custard has thickened and will stick to the back of a spoon, about 10 minutes. Pour through a mesh strainer into a bowl and stir in the coffee grounds. Refrigerate several hours until cold.
3
Pour into an ice cream maker and freeze according to manufacturer's directions.