Venison Jerky
Description
Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!
Ingredients
•
2 pounds lean ground venison or beef
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2 1/2 teaspoons salt
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2 teaspoons monosodium glutamate (MSG)
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2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
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2 teaspoons water
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2 teaspoons hickory-flavored liquid smoke
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2 teaspoons garlic powder
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1 1/2 teaspoons barbeque seasoning
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1 teaspoon hot pepper sauce
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1/2 teaspoon pepper
Directions
1
Combine ground venison, salt, MSG, curing mixture, water, liquid smoke, garlic powder, barbecue seasoning, hot pepper sauce, and black pepper in a large bowl; mix thoroughly. Cover bowl with plastic wrap and refrigerate for 2 hours.
2
Line food dehydrator trays with plastic wrap. Pat venison mixture into a very thin layer on the trays. Place in dehydrator; set according to manufacturers directions. Once venison firmed, after about 2 hours, remove from the plastic, cut into strips, and replace onto the racks. Continue dehydrating until venison dried, 5 to 10 hours total depending on machine.
3
Blot any grease from jerky with a paper towel. Store in the refrigerator in a jar with a tight-fitting lid.